In the spirit of Thanksgiving and the upcoming Holidays, I thought I would share a recipe with you that is one of my favorites. It’s quick, simple, but oh so delish.
1 box of Jiffy Cornbread mix
1 Container sour cream (the small one)
1 Can of whole kernel corn, drained
1 Can creamed corn
1 Stick of butter, melthed
A few pinches of sugar
Preheat your oven to 350 degrees.
In a bowl, mix all of your ingredients together (including a pinch of sugar). Put the mix into a casserole dish (about 9×13 or another large enough dish for the ingredients). Top with another pinch of sugar.
Bake for about 45 minutes, or until golden brown.
If you would like to double it (which I usually do) just simply double all of the ingredients and bake for a little while longer.
*Note: I did not get this recipe off Pinterest, just the picture. However, there are similar recipes on Pinterest, some of which call for jalapeno peppers and cheese! Original recipe came from my sister-in-law.
Lauren : )